Comments on: Pineapple ‘Open’ Tarts http://mrsmultitasker.com/2010/02/04/pineapple-open-tarts/ Tue, 07 Sep 2010 03:08:14 +0000 hourly 1 http://wordpress.com/ By: mrsmultitasker http://mrsmultitasker.com/2010/02/04/pineapple-open-tarts/#comment-438 mrsmultitasker Sun, 14 Feb 2010 11:22:28 +0000 http://mrsmultitasker.com/?p=1861#comment-438 Thanks so much girls for your sweet comments =) Chocolate girl and Lazy Susan: Sigh... I guess I have to give me home-made pineapple jam another go. Good thing I have one year to store up energy for the next round! Ellie: You want me to mail you a cutter? Though personally I think your pineapple shaped ones look incredible =) Patty: I didn't even know Daiso was in the US at all! apprenticehousewife: Miss you too dear. We should have tea sometime... Thanks so much girls for your sweet comments =)

Chocolate girl and Lazy Susan: Sigh… I guess I have to give me home-made pineapple jam another go. Good thing I have one year to store up energy for the next round!

Ellie: You want me to mail you a cutter? Though personally I think your pineapple shaped ones look incredible =)

Patty: I didn’t even know Daiso was in the US at all!

apprenticehousewife: Miss you too dear. We should have tea sometime…

]]> By: The Little Teochew http://mrsmultitasker.com/2010/02/04/pineapple-open-tarts/#comment-433 The Little Teochew Sun, 07 Feb 2010 15:30:08 +0000 http://mrsmultitasker.com/?p=1861#comment-433 You did it! :) I *knew* you could! They look PERFECT! Well done, Clare. you should be so proud of yourself! :D You did it! :) I *knew* you could! They look PERFECT! Well done, Clare. you should be so proud of yourself! :D

]]> By: tigerfish http://mrsmultitasker.com/2010/02/04/pineapple-open-tarts/#comment-431 tigerfish Sat, 06 Feb 2010 08:20:11 +0000 http://mrsmultitasker.com/?p=1861#comment-431 I always think the "open" tart can contain more filling than the "closed" tarts...and for a person who prefers more filling...this "open" tart is my choice. I always think the “open” tart can contain more filling than the “closed” tarts…and for a person who prefers more filling…this “open” tart is my choice.

]]> By: apprenticehousewife http://mrsmultitasker.com/2010/02/04/pineapple-open-tarts/#comment-430 apprenticehousewife Fri, 05 Feb 2010 10:14:57 +0000 http://mrsmultitasker.com/?p=1861#comment-430 I think they look gorgeous! Missing u babe! Wish you were here (n not just so I can taste the tarts... haha) I think they look gorgeous! Missing u babe! Wish you were here (n not just so I can taste the tarts… haha)

]]> By: Ellie http://mrsmultitasker.com/2010/02/04/pineapple-open-tarts/#comment-428 Ellie Fri, 05 Feb 2010 01:59:53 +0000 http://mrsmultitasker.com/?p=1861#comment-428 I love these open tarts. I am so disappointed that I don't have the cutter to make them :( Yours look so good! I love these open tarts. I am so disappointed that I don’t have the cutter to make them :( Yours look so good!

]]> By: Lazy Susan http://mrsmultitasker.com/2010/02/04/pineapple-open-tarts/#comment-427 Lazy Susan Thu, 04 Feb 2010 14:15:16 +0000 http://mrsmultitasker.com/?p=1861#comment-427 congrats on your 1st pineapple tart project! they look good! perhaps i shd try your recipe!!!! ps: pre-made jam really tastes more artificial!! cooking it from scratch is really worth the effort! :) congrats on your 1st pineapple tart project! they look good! perhaps i shd try your recipe!!!!

ps: pre-made jam really tastes more artificial!! cooking it from scratch is really worth the effort! :)

]]> By: baking fiend http://mrsmultitasker.com/2010/02/04/pineapple-open-tarts/#comment-426 baking fiend Thu, 04 Feb 2010 06:37:23 +0000 http://mrsmultitasker.com/?p=1861#comment-426 these look so good! these look so good!

]]> By: Chocolate girl http://mrsmultitasker.com/2010/02/04/pineapple-open-tarts/#comment-425 Chocolate girl Thu, 04 Feb 2010 03:50:02 +0000 http://mrsmultitasker.com/?p=1861#comment-425 lol you slogged through the pineapple tart process! good for you. see what i mean? you don't want to see another pineapple or stir abnother pot of filling right?? but you cannot cannot use premade filling. they taste like crap. they will spoil your tarts, do not do it!!! if ur going to make it do everything homemade. the filling really pays off if you give it the hours and TLC it needs and just stir it. nothing is as good as homemade filling when done right. as long as u have the time and patience for it =) i just found tarts i like from this random neighborhood bakery. i can live with those so i'm pretty happy (so will soon be even fatter if i keep on eating those tarts ) lol you slogged through the pineapple tart process!

good for you. see what i mean? you don’t want to see another pineapple or stir abnother pot of filling right??

but you cannot cannot use premade filling. they taste like crap. they will spoil your tarts, do not do it!!!

if ur going to make it do everything homemade. the filling really pays off if you give it the hours and TLC it needs and just stir it. nothing is as good as homemade filling when done right. as long as u have the time and patience for it =)

i just found tarts i like from this random neighborhood bakery. i can live with those so i’m pretty happy (so will soon be even fatter if i keep on eating those tarts )

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